Search results
We found 3385 results for "" in Documents
Filter search results
- File type
- Document topic
-
- FACTSHEET/DATASHEET (395)
- .WEB-RESPONSIBLE SOURCING (134)
- TECHNICAL REPORT (118)
- OTHER (113)
- GUIDELINES (42)
- .WEB-INSIGHT AND RESEARCH (42)
- ECONOMICS AND BUSINESS (31)
- CORPORATE DOCUMENT (29)
- .WEB-SAFETY AND TRAINING (19)
- .WEB-ABOUT SEAFISH (9)
- CAREERS (8)
- TRAINING MATERIAL (7)
- .WEB-CHANGING LANDSCAPES (6)
- MARINE SURVEY (5)
- AQUACULTURE (4)
- CONFIDENTIAL SEAFISH REPORT (1)
- SEAFOOD GUIDE (1)
-
FMIG Presentation 4. Innovative gear selectivity – current state of play. 17 April 2024.
Shaun Fraser, UHI Shetland spoke about gear selectivity research at UHI Shetland including the Smartrawl field trials. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG Presentation 1. Innovative gear selectivity – current state of play. 17 April 2024.
Tom Rossiter, SafetyNet Technologies spoke about selectivity approaches and technologies putting fishers at the heart of precision fishing. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG Presentation 2. Innovative gear selectivity – current state of play. 17 April 2024.
Lois Flounders, MarFishEco spoke about the Gear Trials Partnership Project and wider research. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG Presentation 3. Innovative gear selectivity – current state of play. 17 April 2024.
David Warwick, Seafish spoke about the preliminary findings from the Sumwing trials, and Seafish gear selectivity work. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Seafood Consumption (2024 Update)
Total UK seafood consumption stood at 144.55g /person/wk. down -7.7%. This equates to just over one, 140g portion per person per week. This means most people are still only eating around half of the recommended amount of seafood. -
Scottish Seafish Advisory Committee Minutes - March 2023
Minutes from Scottish Seafish Advisory Committee (SSAC) meeting held on 30 March 2023. -
CLG Presentation 2. How the seafood industry must back up sustainability claims. 26 March 2024.
Lindsay Roome and James Schutte, Defra spoke about the Food Data Transparency Partnership and the more transparent food data. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Seafish levy return form
Microsoft Excel document for electronic submission of levy return form -
Seafood Processing Industry Performance: 2023
This report provides statistics on the performance of the UK seafood processing industry using data from our 2023 survey as well as time series data back to 2014. -
UK Seafood Supply Chain Overview: July-September 2023
This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during July to September 2023. -
Annex 3: Seafish Levy Review Stakeholder Survey Analysis
A report produced by White Space Strategy on analysis of the Levy Review Stakeholder Survey, which was commissioned to assess views from industry around proposed changes to the Seafish levy. -
CLG Presentation 1. How the seafood industry must back up sustainability claims. 26 March 2024.
Rory Oake, Ardea International spoke about the moving landscape for due diligence frameworks, and greenwashing and sustainability claims. This file may not be suitable for users of assistive technology. If needed please request an accessible format.