Publications

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Publications & Reports

Publication InformationRelease DateFile Type

Maximising the quality and storage life of fresh seafood products

Mike Mitchell, Michaela Archer

Seafood is highly perishable, this means that unless there has been an intervention which changes the physical nature of the product, such as freezing, cooking, drying, smoking or canning, fresh seafood products will continually deteriorate in quality over time. Visual and physical changes effect the consumer’s perception of the product to the eventual point where it would be considered unappealing or even inedible. This briefing note is aimed at businesses that catch, process, buy, sell or trade fresh seafood products; it seeks to improve the understanding of those factors that cause the natural deterioration of seafood products due to spoilage, and to ensure that businesses are able to mitigate and remediate those changes as far as possible to ensure that the maximum storage lives for their products are achieved.

March 2017Download PDF

Why has the cod stock recovered in the North Sea?

William Lart, Alex Caveen

This industry guidance note describes the history of exploitation of cod and other whitefish in the North Sea in the context of changes in the North Sea environment. It discusses the role of fisheries management under the EU-Norway agreement in the cod stock's recovery

March 2017Download PDF

Seafish Brussels Update 27/01/2017 – 03/02/2017

Cristina Fernandez

Brexit; Exchange of views with representatives from Scotland and Gibraltar government; To what extent Brexit may have a great impact on the Spanish seafood processing industry?; Conference: Combating Tax Crime and Other Crimes in the Fisheries Sector; Pangasius a low cost fish drowned on its bad reputation; Landing obligation: What's new in 2017?; Call for application for European platform on animal welfare launched; Report on the status of the Mediterranean Sea presented in the European Parliament; Migrants petition Thai seafood giant, as EU yellow card remains

February 2017Download PDF

SFIN 17 - Carbon monoxide detection

Marine Survey

Seafish Information Note 17 - carbon monoxide detection.

February 2017Download PDF

Seafish Brussels Update 03/02/2017 – 10/02/2017

Cristina Fernandez

European Parliament: discussion about the situation of devolved territories in Brexit

February 2017Download PDF