Publications

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Or search for digital publications and reports online:

Your search for returned 34 results.

Publications & Reports

Publication InformationRelease DateFile Type

The Chilled Fish Chain

Peter Warren

This open learning module deals with the more commonly used chilling and handling methods. This module may be of interest to individuals involved in the chilled storage, transport or retailing of fish and shellfish. Available as a printed open learning module for £15 plus P&P. Contact training@Seafish.co.uk or 01472 252302 for more information.

January 1986Download PDF

The Frozen Fish Chain

Tony Garthwaite

his open learning module deals with the more commonly used freezing processes. This module may be of interest to individuals invoved in the freezing, storage, transport or retaiiling of fish and shellfish. . Available as a printed open learning module for £15 plus P&P. Contact training@Seafish.co.uk or 01472 252302 for more information.

January 1986Download PDF

Maintenance of Fish Quality

P Baird, R Bennet, M Hamilton

This open learning module deals with the principles and handling methods that can contribute to the maintenace of quality in fish and shellfish. Available as a printed open learning module for £15 plus P&P. Contact training@Seafish.co.uk or 01472 252302 for more information. A range of additional information on quality is available from the Quality Gallery of the Seafood Training Academy website link to www.seafoodacademy.org and Seafish also have a Seafood Quality DVD available.

1986Open learning module

Using the International Code of Signals

Seafish

1986Open learning module

Stability of Fishing Vessels

Seafish

1986Open learning module