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Publications & Reports

Publication InformationRelease DateFile Type

Food Information Regulation: Update on Compromise Agreement (Amendment 136)

Fiona Wright

The new Food Information Regulation being discussed is intended to consolidate all the amendments made to the current Food Labelling Regulation and modernise it, as well as ensure greater consistency of rules between Member States. This Guidance Note lists the main changes this new Food Information Regulation will make to current food labelling rules in the UK. Only the changes likely to affect seafood businesses are included: definitions, legibility, responsibilities, mandatory and voluntary particulars, distance selling, allergen information, date of freezing, presentation, added water.

August 2011Download PDF

Seafood Labelling Guidance – Overview

Fiona Wright

This document provides guidance on the labelling of seafood. It contains guidance on general food labelling, fish labelling, nutrition and health claims, trade marks, misleading descriptions, voluntary labelling, traceability, and labelling additives and added water.

January 2011Download PDF

UK Scallop Industry Good Practice Guide

Dr Andrew Woolmer, Dr Jon Harman

Summary of Principles and Articles, Scallop Industry Good Practice Guide

May 2010Download PDF

MCA Marine Guidance Note 411 (M+F)

Marine and Coastguard Agency

Training and Certification Requirements for the Crew of Fishing Vessels and their Applicability to Small Commercial Vessels and Large Yachts

March 2010Download PDF

Guidance on Packaging and Packaging Waste

Seafish Legislation

This guide is intended to give guidance on the legal requirements that businesses should consider when designing packaging for products to be placed on the market within the EU. It also gives guidance on the legal obligations that larger businesses may have in contributing to the packaging waste recovery targets of the UK.

February 2009Download PDF