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Publications & Reports

Publication InformationRelease DateFile Type

County Down Seafood

Poseidon ARM and BTS

This report was produced by tourism specialists BTS, supported by fish industry experts Poseidon Consulting. It is a market based business plan, commissioned by the Strangford Lough and Lecale Partnership (SLLP), with funding from the EU and the South East Area Fisheries Local Action Group (SEAFLAG), to provide economic benefit to the South East Area which includes the fishing ports at Portavogie, Ardglass and Kilkeel. The analysis is designed to help develop the local market for locally caught seafood and local quality agricultural produce within Area. The project examines the opportunities for food tourism in the Strangford Lough and Mourne Mountains destinations, building on the concentration of the Northern Ireland fishing industry in the area, the quality of other local food produce and the number and the quality of local eating places across the area.

October 2015Download PDF

Alternative Marine Conservation Zones in Irish Sea mud habitat: potential for fisheries displacement and an assessment of habitat condition and potential management scenarios.

Dr Annika Clements, Laurence Rooney, Dr Matt Service

Areas of potential alternative Marine Conservation Zone (MCZ) sites representing mud habitat within the UK Irish Sea regional sea were selected at a stakeholder engagement meeting in October 2014. In order to assess the suitability of these sites within the Irish Sea regional area, existing data were examined to assess habitat condition, variation and how well these meet the mud habitat criteria set by the UK government. Nephrops stock assessment video surveys were utilised along with grab sample data, across both eastern and western Irish Sea areas. Macroinvertebrate community analysis was undertaken on the grab infaunal data, along with analysis of sediment parameters. The level of disturbance was also examined through benthic community assessment relating to successional stage.

September 2015Download PDF

SR688 The velvet swimming crab (Necora puber) fishery in Northern Ireland: a study of populations and welfare to enhance sustainability

Hinchliff L et al.

Velvet swimming crabs are traditionally consumed by southern European nations where crab fisheries have collapsed - this has enabled development of the velvet crab fishery in Northern Ireland as a commercially significant sector. There exists, however, virtually no data on which to base the sustainable exploitation of this fishery. This research will pursue studies of populations and individuals of the velvet crab to provide critical information to inform and guide policy in this important fishing industry in Northern Ireland, and will potentially develop local economies and jobs. We will: (1) conduct field surveys of abundance and population structure of velvet crab; (2) assess effects of fishing methods and by-catch on sustainability; (3) examine the welfare of individuals with physiological measures to enhance survivorship and welfare during transportation, thus improving meat yield and quality.

September 2015Download PDF

A social and economic impact assessment of cockle mortality in the Burry Inlet and Three Rivers cockle fisheries, South Wales UK

Francis Murray, Peter Tarrant

Mortalities of larger, more valuable cockle 2 and 3 year-classes have recurred on the Burry Inlet (Loughour) Estuary (BI) since 2002 and on the nearby Three Rivers Estuary (TR) since 2005. The aim of this report is to estimate the economic impact of the mortality on the south Wales cockle industry, related businesses and wider Welsh economy. Stakeholder interviews, direct observation, secondary literature, production and price data supplied by industry and government agencies is used to characterise value-chains, historic livelihood, regulatory and production trends.

July 2015Download PDF

utlook for European brown crab: Understanding brown crab production and consumption in the UK, Republic of Ireland, France, Spain and Portugal

A Garrett et al

This report provides information on the production systems and consumption patterns in the UK, Republic of Ireland, France, Spain and Portugal. Information covers: Stocks (the geographical and ecological context for the source of brown crab – waters of the North East Atlantic concerning the UK, Rep of Ireland, France mainly). Capture production. Transport and distribution (concerning the movement of brown crab between stages of production: road, sea and air). Processing/storage (concerning receiving/preparation/preservation and packing of brown crab) Market/Sales outlet (concerning export/retail/food service/wholesale – UK, Rep of Ireland, France, Spain, Portugal and external export markets). Consumption (concerning in-home and out of home consumption). Waste (concerning the collection/treatment of waste products – including packaging to landfill, incineration, recycling, or composting).

June 2015Download PDF