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Publications & Reports

Publication InformationRelease DateFile Type

Seafood Labelling Guidance – Overview

Fiona Wright

This document provides guidance on the labelling of seafood. It contains guidance on general food labelling, fish labelling, nutrition and health claims, trade marks, misleading descriptions, voluntary labelling, traceability, and labelling additives and added water.

January 2011Download PDF

UK Scallop Industry Good Practice Guide

Dr Andrew Woolmer, Dr Jon Harman

Summary of Principles and Articles, Scallop Industry Good Practice Guide

May 2010Download PDF

MCA Marine Guidance Note 411 (M+F)

Marine and Coastguard Agency

Training and Certification Requirements for the Crew of Fishing Vessels and their Applicability to Small Commercial Vessels and Large Yachts

March 2010Download PDF

Skates and Rays I.D. Guide

W. Lart

This Skates & Rays I.D. Guide contains information on species scientific name, description, average size plus FAO code for 12 species of skate and ray.

June 2009Download PDF

Guidance on Packaging and Packaging Waste

Seafish Legislation

This guide is intended to give guidance on the legal requirements that businesses should consider when designing packaging for products to be placed on the market within the EU. It also gives guidance on the legal obligations that larger businesses may have in contributing to the packaging waste recovery targets of the UK.

February 2009Download PDF