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Publications & Reports

Publication InformationRelease DateFile Type

2016 Seafood Processing Industry Report

Struan Noble, Marta Moran Quintana, Hazel Curtis

The 2016 Seafood Processing Industry Report presents accurate up-to-date economic data and commentary to serve, where appropriate, as an evidence base for business decisions, policy discussions, and further research. This report provides details on the structure and size of the industry such as regional distribution, size of firms, type of broad fish species processed, type of processing activity undertaken and financial performance.

March 2017Download PDF

Seafish Brussels Update 27/01/2017 – 03/02/2017

Cristina Fernandez

Brexit; Exchange of views with representatives from Scotland and Gibraltar government; To what extent Brexit may have a great impact on the Spanish seafood processing industry?; Conference: Combating Tax Crime and Other Crimes in the Fisheries Sector; Pangasius a low cost fish drowned on its bad reputation; Landing obligation: What's new in 2017?; Call for application for European platform on animal welfare launched; Report on the status of the Mediterranean Sea presented in the European Parliament; Migrants petition Thai seafood giant, as EU yellow card remains

February 2017Download PDF

SFIN 17 - Carbon monoxide detection

Marine Survey

Seafish Information Note 17 - carbon monoxide detection.

February 2017Download PDF

Seafish Brussels Update 03/02/2017 – 10/02/2017

Cristina Fernandez

European Parliament: discussion about the situation of devolved territories in Brexit

February 2017Download PDF

Reducing the depuration time of bivalve molluscs: assessing risk based reductions in depuration times

Mandy Pyke

Bivalve molluscs harvested from ‘B’ classified areas which are to be delivered to market alive need to be ‘depurated’.

February 2017Download PDF