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Publications & Reports

Publication InformationRelease DateFile Type

Food Regulation Newsletter – February 2018

Fiona Wright, Ivan Bartolo, Cristina Fernández, Sarah Horsfall

FDF Trade Association Round Table Meeting; Business Expert Group on Food Labelling and Standards; Business Expert Group on Food Hygiene; New Information Service from the FSA Customs Update; Conference “Food Safety in the EU: Maintaining High Standards and Ensuring Transparency of Information”; MAC meetings Working Groups I, II and III, Marine Legislation

February 2018Download PDF

Marine Legislation Newsletter – February 2018

Sarah Horsfall

Wales – National Marine Plan; England – Marine Planning; Risk Assessment in the Food Chain; Definition of Small and Medium Sized Enterprises; Bio-Economic Strategy; UK – Fishing After Brexit; Press Release on Overfishing; Brexit and the Environment; Scotland – Marine Protected Areas; Water Framework Directive

February 2018Download PDF

Form 48 (issue 13) - Documentation and Procedural Requirements (for Seafish certification for new vessels)

Marine Survey

Documentation and procedural requirements for Seafish Certification for new build fishing vessels.

January 2018Download PDF

Food Regulation Newsletter – January 2018

Fiona Wright, Ivan Bartolo, Hannah Thompson

FDF Trade Association Round Table Meeting; Summary of CODEX committee on food labelling Trade Facilitation Expert Group; British Frozen Food Federation Technical Seminar 2018; FSA’s Consultation on Hygiene Regulations 853/2004 and 854/2004; Marine Plan Development Workshops – Iteration 2; Commission Implementing Regulation on the Provision of Voluntary Indication of Origin or Place of Provenance Foods; Marine Legislation

January 2018Download PDF

Form 1 (Issue 16) - Application for Certification

Marine Survey

Application for Certification

January 2018Download PDF