Publications

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Publications & Reports

Publication InformationRelease DateFile Type

Seafish Brussels Brexit Update 10/08/2018 – 17/08/2018

James Warwick

PM May Denied Opportunity to Negotiate Directly with EU 27 at Salzburg Summit; Barnier: UK’s EU Exit a ‘lose-lose’ Situation; First Minster Convenes Summit on EU Exit and the Scottish Seafood Sector; Expat Group Launch Legal Challenge to ‘nullify referendum vote’; UK Ministers to Press Pharmaceuticals Companies to Stockpile Drugs as ‘no deal’ Contingency Plan

August 2018Download PDF

Tariffs on seafood imported into the EU

Ivan Bartolo

This information document gives an explanation of tariffs and tariff regimes in force in Europe. It gives some backround into the preferential tariff regimes such as the Generalised System of Preferences (GSP), and how tariffs are affected by trade arrangements between the EU and other countries. It gives some examples of tariff-free or low-tariff quotas, including autonomous tariff quotas (ATQs). This document is an update to the March 2017 document on seafood tariffs.

July 2018Download PDF

Seafish Brussels Seafood Regulation Update 25/06/2018 – 04/07/2018

Cristina Fernandez

EU set to lift ‘yellow card’ on Vietnam fisheries next year; Codex Alimentarius Commission July 2018

July 2018Download PDF

Seafish Brussels Brexit Update 11/07/2018 – 16/07/2018

Cristina Fernandez

Statement by Brexit Steering Group on UK White paper; Impact of UK’s Withdrawal on EU Integration; State of play of Brexit negotiations; Ad-hoc meeting of Advisory Group on the Food Chain and Animal and Plant Health on issues related to withdrawal of UK; Why Brussels is keeping quiet on May's White Paper; The PM's Brexit white paper: what does it mean?; Implementing Brexit: Customs; US rounds on Britain over food quotas as post-Brexit trade woes deepen; Two years after the vote, there is little certainty where the UK-EU relationship is heading; International Meat Trade Association view of UK White Paper

July 2018Download PDF

Update on sources, fate, effects and consequences for the Seafood Industry of microplastics in the marine environment

W. Lart

Microplastics is the term for a wide range of particles made from manmade polymers with an upper size limit of 5 mm. This is an update of the previous information sheet FS 92_04_19 produced in April 2016 and includes key findings from recent research studies. It contains a gap analysis, from the seafood industry’s perspective, of knowledge concerned with the consequences of microplastic pollution of the marine environment.

July 2018Download PDF