Publications

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Publications & Reports

Publication InformationRelease DateFile Type

Seafish Brussels Brexit Update 05/02/2018 – 12/02/2018

Cristina Fernandez

Hearing on the impact of Brexit on maritime transport; Transitional Arrangements in the Withdrawal Agreement; Speech by Michel Barnier following this week's round of Article 50 negotiations; Withdrawal of the United Kingdom and EU rules for the use of EU Ecolabel; Brexit: Council (Article 50) adopts negotiating directives on the transition period; European Parliament: More representative post-Brexit; Technical note on international agreements; Brexit: a reading list of post-EU Referendum publications by the UK Parliament and the Devolved Assemblies; How will Brexit affect the UK’s manufacturing industry; Brexit: Where are we now?

February 2018Download PDF

Food Regulation Newsletter – February 2018

Fiona Wright, Ivan Bartolo, Cristina Fernández, Sarah Horsfall

FDF Trade Association Round Table Meeting; Business Expert Group on Food Labelling and Standards; Business Expert Group on Food Hygiene; New Information Service from the FSA Customs Update; Conference “Food Safety in the EU: Maintaining High Standards and Ensuring Transparency of Information”; MAC meetings Working Groups I, II and III, Marine Legislation

February 2018Download PDF

Seafish Brussels Seafood Regulation Update 01/02/2018 – 14/02/2018

Cristina Fernandez

Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil; Fact-finding mission carried out in the United Kingdom concerning synergies of official controls with food business operators' own-checks and third party certification schemes; Market study on date marking and other information provided on food labels and food waste prevention - Final Report; EU Auditors to examine food safety policy; Standing Committee on Plants, Animals, Food and Feed. Section Novel Food and Toxicological Safety of the Food Chain; Codex Committee on contaminants in food

February 2018Download PDF

Form 48 (issue 13) - Documentation and Procedural Requirements (for Seafish certification for new vessels)

Marine Survey

Documentation and procedural requirements for Seafish Certification for new build fishing vessels.

January 2018Download PDF

About Tools for Ethical Seafood Sourcing (TESS)

Michaela Archer, Karen Green

Tools for Ethical Seafood Sourcing (TESS) is a website that provides information for businesses who want to manage social risks in their supply chains. It is aimed at seafood businesses who want to understand social responsibility and ‘what to do’ to address any issues in their supply chain. It is a ‘signposting’ tool providing a gateway to the wide range of helpful resources that Seafish is aware of. This factsheet provides more information about TESS including a series of questions and answers about the site

January 2018Download PDF