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Board Register of Members' Interests
Board register of members' interests up to March 2024. -
Board Minutes - 22 November 2023
Minutes from the Seafish Board meeting on 22 November 2023. -
SECLG Presentation 2. How the seafood supply chain is addressing emerging issues and challenges. 5 March 2024.
Mia Tucker, Issara Institute spoke about their model for worker-centred due diligence and remediation. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Market Insight Factsheet: Tuna - March 2024
This Market Insight factsheet provides a full picture of tuna in the retail, foodservice and trade markets. -
SECLG Presentation 4. How the seafood supply chain is addressing emerging issues and challenges. 5 March 2024.
Georgia Worrall, Seafood Ethics Action Alliance spoke about collaborating to understand and address emerging issues in the supply chain. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Domestic & Export Sector Panel Minutes - April 2023
The Minutes of the Processor & Import Panel meeting, held on Thursday 13 April 2023. -
SECLG Presentation 3. How the seafood supply chain is addressing emerging issues and challenges. 5 March 2024.
Lucila Granada, FLEX and Mike Park, SWFPA spoke about Europe’s first Worker-Driven Social Responsibility initiative in UK fisheries. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
FMIG Presentation 2. Decarbonisation of the UK fishing fleet. 23 January 2024.
Dave Sampson, Ocean Prime spoke about building a roadmap to sail green and save money. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Market Insight Factsheet: Prawn and Shrimp - February 2024
This Market Insight factsheet provides a full picture of prawns and shrimp in the retail, foodservice and trade markets. -
Seafish levy return form
Microsoft Excel document for electronic submission of levy return form -
FMIG Presentation 3. Decarbonisation of the UK fishing fleet. 23 January 2024.
Kara Brydson, FIS, and Duncan Boag, Macduff Ship Design spoke about pioneering new designs for net zero fishing vessels. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
A Report on the Packaging of Gigas Oysters
During the present century, consumption of oysters has declined acutely. They have been known in Britain since pre-Roman times, and whereas in Victorian times they were the food of the poor, they are now a scarce, expensive luxury. Yet they breed prolifically. Now the White Fish Authority plan to promote the cultivation of the gigas oyster in a number of oyster farms around the coast, and, side by side with growing, they are setting up a marketing operation to encourage the wider use of oysters by caterers and domestically. One prerequisite is effective, inexpensive packaging. We have, therefore, consulted growers and caterers (see appendix) about their views. Our conclusions on the packaging of both shucked and processed oyster meats will, we believe, be found acceptable to growers and caterers. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.