Publications

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Publications & Reports

Publication InformationRelease DateFile Type

Seafish Brussels Update 18/08/2017 – 25/08/2017

Hannah Thompson

Third Round of Brexit Negotiations; Commission Response to UK Position Papers; Enforcement and Dispute Resolution; Continuity in the Availability of Goods for the EU & UK; Confidentiality and Access to Documents; Exchange and Protection of Personal Data; Statistics on UK-EU Trade; Brexit Customs Vision- Frictions and Fictions; FVO audit report on fishery products from Chile; Small-Scale Fisheries Guidelines: Global Implementation; Guidance on food safety management systems for small food retailers fish shops; Regional Ocean Governance in Europe: The Role of Fisheries; Draft Report Technical Amendment to the CFP; New EFSA Guidance on ‘Weight of Evidence’ and ‘Biological Relevance’; Codex; CETA

August 2018Download PDF

Seafish Brussels Update 29/09/2017 – 06/10/2017

Cristina Fernandez

Debate on Brexit; Speech by Michel Barnier at Plenary Session of European Parliament on state of play of negotiations with UK; European Commission publishes assessment of offers to host European Banking Authority and European Medicines Agency, currently located in UK; General Affairs Council: Outcome of the meeting; Public consultation on scientific opinion on dietary reference values for sodium (intermediate draft) and related protocol; Assessment of the incidents of histamine intoxication in some EU countries; Dual Quality Foods - Fish Fingers; European Union leads the way on global actions for better governance of the oceans

October 2017Download PDF

Legislation Newsletter – October 2017

Fiona Wright, Ivan Bartolo, Hannah Thompson, Sarah Horsfall, Cristina Fernandez

FDF Trade Association Round Table; EU Position paper on Intellectual property rights (including geographical indications; Continuity in the availability of goods for the EU and the UK - a position paper; Dual Quality Foods; Acrylamide; Seafood Regulation Expert Group; The Risk of Histamine and How to Prevent It- Seafish Briefing Paper; JCCC Brexit subgroup roundtable; Trade Facilitation Expert Panel; Market Advisory Council (MAC); Meeting with DG SANTE on superchilling Bivalve Mollusc Shellfish Safety; Seafish Marine Newsletter

October 2017Download PDF

Aquaculture e-alert September 2017

Karen Green

Monthly aquaculture e-alert highlighting news items, legislation and reports.

October 2017Download PDF

UK seafood processing sector labour 2017

Hazel Curtis, Marta Moran Quintana, Kirsten Milliken

There was anecdotal evidence that the UK seafood processing sector relied heavily on workers from other EU countries. Hence, reliable information on the nationality of the workforce in the seafood processing sector was considered necessary to inform discussions on the new relationship of the UK with the EU. Seafish conducted a survey of UK seafood processing companies in early 2017 to gather information about financial performance and the nationality of their workforce. The workforce nationality results are presented in this report. The majority of UK seafood processing sites surveyed employ foreign workers from other EU countries. These workers represent approximately 42% of the workforce in the surveyed sites. Region and site size appear to be major factors influencing the nationality mix of the workforce.

October 2017Download PDF