Information Leaflets

For information on specific fish and shellfish training programmes or qualifications please download the appropriate PDF from the list below.

For All Seafood Sectors

Fish and Shellfish IVQs - Generic leaflet

IVQ in Fish and Shellfish Quality Assessment  - leaflet

Advanced Fish Quality Assessment Course - leaflet

Introductory Fish Quality Assessment - leaflet

Aquaculture and Live Bivalves Sector

Bivalve Purification Training - brochure (includes Operations, Management and HACCP training programmes)

Bivalve Purification Inspections Course (for EHOs) - leaflet

Processing Sector

Leaflets being prepared

Retail Sector

Leaflets being prepared

Fish Frying and Food Service Sector

Fish Frying and Customer Service Skills - leaflet

IVQ in Fish Frying Operations Management - leaflet

Food Safety and Health & Safety

Food Safety - brochure

Level 1 Food Safety - leaflet

Level 2 Food Safety - leaflet

Level 3 Food Safety - leaflet

Introduction to HACCP in the Seafood Industry - leaflet

Level 1 and Level 2 Health & Safety - leaflet