Training materials

We have an extensive range of specialist seafood training materials available in print and on DVD to support learning in seafood.

Ranging from open learning modules through to high quality training DVDs, our materials are cost effective and seafood specific.

Example of our materials include:

• Hygiene and cleaning in the seafood industry (open learning)  - leads to CIEH or REHIS qualification by examination

• Health & Safety in the Seafood Industry (open learning)  - leads to CIEH or REHIS qualification by examination

• Seafood and eat It (DVD) - six DVDs in one comprehensive training pack  on seafood identification, preparation (basic, roundfish, flatfish and shellfish) and quality assessment. For seafood retailers and processors

• Scallop Handling and Shucking practices - FSA approved training guide for scallop shucking and processing businesses.  New for 2010 are a series of guides for scallop divers and seafood chefs on scallop handling

• Fish frying skills workbooks and DVD for the food service sector

• Fish filleting workbooks for fishmongers

Also available from Seafish;

Seafood Guide - a high quality print of this colourful 50-page guide which includes detailed information on more than 100 seafood species and their seasonal availability.  Available for £5 each or discounted for larger quantities.

GMP Guide for bivalve shellfish operators - free when attending a Bivalve Purification course.

Seafood Quality Assessment Guide - free when attending a seafood quality assessment training course.

Motivation and training guides for employers

Collaborative approach to industry advice on seafood smoking - case study

Price Lists

For more information about training materials for the processing sector, click here.

Find out more about our training materials for the retailing sector here.

Information about training materials for the foodservice sector can be found here.

For more information, contact:

Seafish Training
e: training@seafish.co.uk
t: 01472 252302