Contact us
For more information contact -
Regional Engagement:
Project Manager - Seafish England - Julie Snowden
t: 07876 035736
e: j_snowden@seafish.co.uk
Economics:
Chief Economist -Hazel Curtis
t: 0131 524 8664
Senior Economist -Angus Garret
t: 0131 524 8697
Standards & Training:
Standards - Supply Chain -Richard Wardell
t: 01472 252 322
e: r_wardell@seafish.co.uk
Training & Accreditation Team Leader -Lee Cooper
t: 07876 035 768
e: l_cooper@seafish.co.uk
Research and Technology:
Information Coordinator - Michaela Archer
t: 01472 252 332
e. m_archer@seafish.co.uk
Fisheries Technologist -Marcus Jacklin
t:01472 252 340
e: m_jacklin@seafish.co.ukResearch
and Technology:
Market Data:
Fish Technologist - Richard Watson
t: 01472 252 331
e: r_watson@seafish.co.uk
Promotions:
Market Planning & Strategy Manager - Karen Galloway
t: 0131 524 8677
e: k_galloway@seafish.co.uk
Promotions & Marketing Manager - Joanna Dunlop
t: 0131 524 8684
e: j_dunlop@seafish.co.uk
Sustainability:
Resource Development Technologist - Bill Lart
t: 01472 252 323
e: w_lart@seafish.co.uk
Industry Environmental Communications - Karen Green
t: 07515 993 499
e: k_green@seafish.co.uk
Legislation:
Regulation UK - Fiona Wright
t: 01472 252 333
e: f_wright@seafish.co.uk
Levy:
Levy Auditor - Tom Pithie
t: 0131 524 8623
e: t_pithie@seafish.co.uk
Levy Auditor - Des Kelly
t: 01727 862948
e: d_kelly@seafish.co.uk
Levy Auditor - Mike Pilgrim
t: 01752 709450
e: m_pilgrim@seafish.co.ukPromotions:
What we do

Our services to the processing sector aim to improve profitability, ensure responsible sourcing, and ensure consistently high quality food
