Contact us

For more information contact -

Regional Engagement:

Project Manager - Seafish England - Julie Snowden
t: 07876 035736
e: j_snowden@seafish.co.uk

Economics:

Chief Economist -Hazel Curtis
t: 0131 524 8664

Senior Economist -Angus Garret
t: 0131 524 8697

Standards & Training:

Standards - Supply Chain -Richard Wardell
t: 01472 252 322
e: r_wardell@seafish.co.uk

Training & Accreditation Team Leader -Lee Cooper
t:  07876 035 768
e: l_cooper@seafish.co.uk

Research and Technology:

Information Coordinator - Michaela Archer
t: 01472 252 332
e. m_archer@seafish.co.uk

Fisheries Technologist -Marcus Jacklin
t:01472 252 340
e: m_jacklin@seafish.co.ukResearch and Technology:

Market Data:

Fish Technologist - Richard Watson
t: 01472 252 331
e: r_watson@seafish.co.uk

Promotions:

Market Planning & Strategy Manager - Karen Galloway
t: 0131 524 8677
e: k_galloway@seafish.co.uk

Promotions & Marketing Manager - Joanna Dunlop
t: 0131 524 8684
e: j_dunlop@seafish.co.uk 

Sustainability:

Resource Development Technologist - Bill Lart
t: 01472 252 323
e: w_lart@seafish.co.uk 

Industry Environmental Communications - Karen Green
t: 07515 993 499
e: k_green@seafish.co.uk 

Legislation:

Regulation UK - Fiona Wright
t: 01472 252 333
e: f_wright@seafish.co.uk 

Levy:

Levy Auditor - Tom Pithie
t: 0131 524 8623
e: t_pithie@seafish.co.uk

Levy Auditor - Des Kelly
t: 01727 862948
e: d_kelly@seafish.co.uk

Levy Auditor - Mike Pilgrim
t: 01752 709450
e: m_pilgrim@seafish.co.ukPromotions:

What we do

Our services to the processing sector aim to improve profitability, ensure responsible sourcing, and ensure consistently high quality food

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