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Ingredients 6 fresh oysters, cleaned and shucked
2 streaky bacon rashers, finely chopped
30g (1oz) celery, finely chopped
4 baby asparagus tips, finely chopped
salt and black pepper
30g (1oz) grated mozzarella cheese
Serves 2
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Method
In a small pan cook the bacon for 1-2 minutes until crispy. Add the celery and
asparagus. Season.
Spoon the bacon and asparagus mixture over the oysters. Sprinkle over the
cheese.
Cook the oysters under a medium grill for 3-4 minutes until the cheese is
golden brown and melts. |
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Oysters Au Gratin
