Starters

Angels on Horseback

Barbecued Sardines

Barbecued Scallops Wrapped in Bacon and Sage

Battered Witch Fingers

Bothy Oysters

Champagne Oysters

Chilli Salmon Patties with Lime Dressing

Chinese Seafood Pancakes

Chive and Mackerel Pâté

Chunky Seafish Chowder

Chunky Smoked Haddock Chowder

Citrus Prawn and Avocado Starter

Cod Cocktail

Crab Cakes

Crab Salad with Ginger Dressing

Crab Soup

Creamy Crunchy Oysters

Creamy Oyster Toasts

Crisp and Crunchy Plaice Salad

Crispy Mackerel Fillets with Spiced Greens

Cullen Skink

Deep Sea Dip

Duchy of Cornwall Pâté

Festive Stuffed Mussels

Fiery Oysters with Tarragon Sauce

Filo Prawn Nibbles

Fruity Prawn Club Sandwich

Ham Crumbed Oysters

Hot Cajun Sardines

Hot Crab Starter

Hot Fruity Prawn Cocktail

Mackerel Ceviche

Mini Mussel Pizzas

Mixed Seafood Braise

Monkfish Morsels

Moroccan Clam Cakes

Mussel and Bacon Soup

Mussels au Gratin

Mussels with Fine Green Beans

Oysters Au Gratin

Oysters in Garlic Butter

Pan Fried Scallops and Prawns with Mango Dipping Sauce

Prawn and Rice Salad

Prawn and Ricotta Cheese Dip

Prawn Bisque

Prawn Kebabs

Prawn Salad

Prawn Satay Kebabs

Prawn Tail Nibbles with Cranberry Mayonnaise

Prawn, Melon and Mango Salad

Quick Smokie Fish Pâté

Rich Seafood Chowder

Salmon Tortilla

Salmon, Potato and Pasta Broth

Savoury Prawn Croissant

Scallop Chowder

Scallops à la Bordelaise

Sesame Fish Bites

Smoked Fish Stuffed Peppers

Smoked Fish Timbales

Smoked Haddock and Cucumber Salad

Smoked Haddock Pâté

Smoked Haddock Yorkshire Puddings

Smoked Haddock, Cannellini and Lemon Crumb Braise

Smoked Halibut Pinwheels

Smoked Mackerel and Apple Salad

Smoked Mackerel and Avocado Pâté

Smoked Mackerel Bruschetta

Smoked Mackerel Canapés

Smoked Mackerel Dip

Smoked Mackerel Salad with Grapefruit

Smoked Mackerel, Mango and Rocket Salad

Smoked Salmon and Dill Tartlets

Smoked Salmon and Ginger Spring Rolls with Soy Dressing

Smoked Salmon Pâté

Smoked Salmon with Ricotta and Herbs

Smokie Couscous Salad

Spicy Oysters

Spicy Prawn Cocktail

Sweet and Sour Oysters

Thai Crab Cakes

Thai Mussel and Noodle Soup

Thai Prawn Soup

Thai-Style Tiger Prawns

Whisky-Drenched Scallops

Main Meals

Entertaining

Healthy Lifestyle

Children

International

Ingredients

8-10 fresh oysters, shucked and shells reserved and cleaned
4-5 rashers of streaky bacon
salt and black pepper

Serves 4

NUTRITIONAL VALUES PER PORTION (APPROX) 99 Kilocalories;
8g Protein; 7g Fat; 1g Carbohydrate; 0g Fibre.

Method

Preheat the grill

Cut each bacon rasher in half and wrap around each oyster.  Season.  Secure with a cocktail stick.

Cook under a moderate heat for 5 minutes, turning once.

Return each oyster to the shell and serve as a starter with salad.