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UK Seafood Value Chain 2016 Detail
Breakdown of the UK's Seafood Value Chain, including: top traded species, total seafood supply, top export markets, top import markets and total seafood sales in 2016. -
UK Seafood Value Chain by Region 2016
The UK value chain provides information on the main supply for seafood landed or imported into, or exported from the UK, as well as sales to consumers. In this document, the UK data is separated into England, Scotland, Wales and Northern Ireland where specific information is available. -
UK Seafood in Numbers - 2021
UK Seafood in Numbers 2021 is an interactive PDF with data on performance of the UK seafood industry in 2021. It covers landings, aquaculture, processing, imports, exports and seafood consumption in the UK. -
Seafood traded between the UK and EU in 2019
This factsheet contains key statistics relating to the trade of seafood between in the UK and the EU in 2019. -
Ecosystem services and the UK seafood industry
An initial review of industry contributions, withdrawals, synergies and trade-offs. -
2016 Seafood Processing Industry Report
The 2016 Seafood Processing Industry Report presents accurate up-to-date economic data and commentary to serve, where appropriate, as an evidence base for business decisions, policy discussions, and further research. This report provides details on the structure and size of the industry such as regional distribution, size of firms, type of broad fish species processed, type of processing activity undertaken and financial performance. -
Seafood Industry Value Chain Analysis - Cod, Haddock and Nephrops
This study provides a close look at the UK seafood value chain for the species cod (Gadus morhua), haddock (Gadus aeglefinus) and nephrops (Nephrops norvegicus). This report treats each value chain separately, and the main findings from each analysis can be found below. In addition, the key points extracted from the interviews held with industry players and the implications of the main findings for the major stakeholders in this study are presented here. When seen as a whole, these observations provide a background for understanding some of the developments that are observed in the seafood industry today for the selected species. -
2016 Fish as Food review
An initial review focused on the UK consumption of seafood products. This report considers developments, implications and practical responses from industry and Seafish. -
Understanding the Welsh seafood supply chain
Report produced by CamNesa Consulting Ltd on behalf of Seafish Industry Authority -
Climate change adaptation in the UK (wild capture) seafood industry - watching brief 2020-21
This Seafish/MCCIP watching brief report considers recent advances in scientific understanding and industry experience of climate change drivers and impacts in 2020 and 2021. It includes feedback from industry stakeholders on adaptation actions. -
UK seafood supply base to 2030
An initial review of developments, implications and practical responses from industry and Seafish. -
The Sea Fish Industry Authority - Annual Report and Accounts 2015/2016
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2015/2016 and information on future developments.