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We found 231 results for "UK Seafood Value Chain 2016" in Documents
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    UK Seafood Value Chain 2016

    Overview of the UK Seafood Value Chain performance in 2016. UK consumers purchased £6.1bn of seafood in 2016, -2.7% v 2015.
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    UK Seafood Value Chain by Region 2016

    The UK value chain provides information on the main supply for seafood landed or imported into, or exported from the UK, as well as sales to consumers. In this document, the UK data is separated into England, Scotland, Wales and Northern Ireland where specific information is available.
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    UK Seafood Value Chain 2016 Detail

    Breakdown of the UK's Seafood Value Chain, including: top traded species, total seafood supply, top export markets, top import markets and total seafood sales in 2016.
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    Seafood Industry Value Chain 2017 Presentation Provisional

    Overview of the UK Seafood Value Chain performance in 2017. UK consumers purchased £7.7bn of seafood, 16.7% more than in 2016.
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    UK Seafood Industry Dashboard 2016 (PDF Slides)

    The UK Seafood Industry Dashboard contains a convenient and comprehensive overview of the recent business performance of the main sectors of the UK seafood industry. These slides feature infographics detailing industry performance in the fleet, processing, aquaculture, safety and training, responsible sourcing, industry reputation and the supply chain.
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    UK Seafood in Numbers - 2021

    UK Seafood in Numbers 2021 is an interactive PDF with data on performance of the UK seafood industry in 2021. It covers landings, aquaculture, processing, imports, exports and seafood consumption in the UK.
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    Understanding the Welsh seafood supply chain

    Report produced by CamNesa Consulting Ltd on behalf of Seafish Industry Authority
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    UK Seafood Trade Summary 2019

    This factsheet contains key statistics relating to the UK’s overall trade of seafood in 2019.
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    Presentations given at Seafish Landing Obligation Panel. Malta. February 2016

    Seafish facilitated a Landing Obligation panel at the Seaweb Seafood Summit in Malta on Monday 1 February 2016. The aim of this session was to share the impacts of the LO on fisheries and fishers and to describe some of the tools that have been developed to minimize any adverse impacts. The session was facilitated by Mike Park, Scottish White Fish Producers Association. There were three additional speakers: Liane Veitch, ClientEarth; Hazel Curtis, Seafish; and Helen Duggan, Seafish.
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    Seafood 2040 - A Strategic Framework for England

    Seafood 2040 has brought together stakeholders from across the seafood supply chain in pursuit of a single, compelling goal. This document is the result of that shared enterprise.
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    2016 Seafood Processing Industry Report

    The 2016 Seafood Processing Industry Report presents accurate up-to-date economic data and commentary to serve, where appropriate, as an evidence base for business decisions, policy discussions, and further research. This report provides details on the structure and size of the industry such as regional distribution, size of firms, type of broad fish species processed, type of processing activity undertaken and financial performance.
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    Seafood Week Presentation July 2016