Search results
We found 52 results for "Seafish Food Legislation Expert Group May 2011 update" in Documents
Filter search results
- File type
- Document topic
-
Minutes of the Seafish Food Legislation Expert Group Meeting, London, 14 May 2013
FLEG Minutes. Items discussed: Official Controls Review – hygiene charges; Food labelling – working groups and guidance; Fisheries control regulation – traceability enforcement; Imports and exports - IUU; Hygiene regulations, parasites guidance, Codex E. coli criteria, norovirus, histamine sampling, brown meat of crab; New food body for Scotland; BSI; export health certificates for China; date of freezing; animal health regulation -
FLEG Update July 2010
The scheduled Food Legislation Expert Group meeting for 20 July was cancelled. This document provides an update on the issues to have been discussed, including: Fisheries control regulation; FSA two a week and shellfish; Nutrition and health claims regulation; Imports; Origin guidance; Hygiene regulation review; Food composition review; Revision of the code of practice on the declaration of fish content in fish products; and other issues. -
The Sea Fish Industry Authority - Annual Report and Accounts 2011/2012
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2011/2012 and information on future developments. -
The Sea Fish Industry Authority - Annual Report and Accounts 2010/2011
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2010/2011 and information on future developments. -
Seafood Regulation Expert Group Minutes – October 2016
Brexit; The Seafood Industry Alliance; Official Controls Review; Traceability and Consumer Information; Labelling Nutrition and Origin of Primary Ingredients; Tuna Treatment with Nitrite; Regulatory Delivery Food Standards and Labelling and Food Hygiene Expert Panel Reports; Acrylamide; Biocides; Live American Lobsters; Crabs to China; Certificate of Origin; Re-Enforced Checks Guidance; Union Customs Code; Glaze Guide; Hydrogen peroxide; Botulism; Markets Advisory Council; FVO VIsit South West -
Sustainable Seafood Serving the Seafood Industry 2010 to 2013 - A consultation document for industry - 3 year plan
The Seafish consultation document sets out how we intend to serve industry over the next three years and is part of a year-long consultation process. -
Retail and Foodservice e-alert December 2010
Updates on retail and foodservice -
The Sea Fish Industry Authority - Annual Report and Accounts 2022/2023
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2022/2023 and information on future developments. -
EU Alert Monitoring – 5 February 2016
Brussels update of seafood legislation developments, including: Changes to Fukushima safeguards; A new Regulation on food radionuclides; IUU; Thailand ; Unfair Trading; EU–Vietnam Free Trade Agreement (FTA); EU trade policy and seafood; Ethical Fishing; ILO; Food safety and consumer protection; CFP and Landing Obligation; DG SANTE organisation chart -
Seafish Brussels Update – 25 September 2015
Brussels update of seafood legislation developments, including: A new online Information System on EU and national labelling rules; Question & Answer on Regulation (EU) No 1169/2011; Update on mercury in fish and fishery products -
Catching and aquaculture e-alert December 10
Update on the catching and aquaculture sector -
Delivery Report 2012-2015
The Seafish Delivery Report 2012-2015 looks back at performance against KPIs over the previous period and contains details of case studies and key achievements.