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We found 7 results for "UK Seafood Value Chain by Home Nation 2017 Provisional" in Documents
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Seafood Industry Value Chain Analysis - Cod, Haddock and Nephrops
This study provides a close look at the UK seafood value chain for the species cod (Gadus morhua), haddock (Gadus aeglefinus) and nephrops (Nephrops norvegicus). This report treats each value chain separately, and the main findings from each analysis can be found below. In addition, the key points extracted from the interviews held with industry players and the implications of the main findings for the major stakeholders in this study are presented here. When seen as a whole, these observations provide a background for understanding some of the developments that are observed in the seafood industry today for the selected species. -
Economics of the UK Fishing Fleet 2020
The report presents economic estimates at UK, home nation and fleet segment level for the UK fishing fleet. The estimates are calculated based on samples of fishing costs and earnings gathered by Seafish as part of the 2020 Annual Fleet Economic Survey. -
Market Insight Factsheet: Cod (2019)
This factsheet intends to inform the United Kingdom (UK) seafood industry about the performance of cod. Where possible it provides a summary of the UK value chain for cod examining the detail behind its overall performance. -
Review of Covid-19 impacts on the UK seafood industry: January-March 2021
The fourth report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It provides a high-level view of the impact of Covid-19 on the whole of the UK seafood supply chain in the first three months of 2021. -
Factsheet - Mackerel (2018 Update)
This factsheet provides a summary of the United Kingdom (UK) value chain for mackerel. It is intended to inform stakeholders of the UK seafood industry about the performance of the mackerel product. In 2017 the volume of UK mackerel supply increased through a rise in import volume. However, landings and export volume of mackerel experienced declines. In 2018 (up to latest available data) sales of mackerel in retail increased and commercial food service decreased. -
Seafish Annual Plan 2015-2016
Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2015/16 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year. -
Final Minutes DAG meeting 17 July 2015
Final notes of the Discard Action Group meeting held at the Wesley Hotel, London on 17 July 2015.