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We found 7 results for "Food Additives and their use in seafood Feb 2011" in Documents
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Food additives and their use in seafood
A guidance note on food additives, including phosphates and polyphosphates, and processing aids used in seafood. -
The UK shellfish industry’s role in supporting shellfish ecosystem services and public goods and benefits
This report considers the role that fishing and aquaculture play in maintaining and enhancing shellfish ecosystem services and delivering public goods and benefits. The relevance of this to future marine policy development is also considered. -
Aquaculture in England, Wales and Northern Ireland: An Analysis of the Economic Contribution and Value of the Major Sub-Sectors and the Most Important Farmed Species
A report which analyses the economic contribution and value of the major aquaculture sub-sectors, and the most important farmed species in England, Wales and Northern Ireland. -
Annual Review of Feed Grade Fish Stocks March 2012
Annual Review of the feed grade fish stocks used to produce fishmeal and fish oil for the UK market This review focuses on recent independent documentary assessments of these stocks. These are predominantly published by the United Nation’s Food and Agriculture Organisation (FAO) and the International Council for the Exploration of the Sea (ICES). It covers sandeel, sprat, capelin, herring, blue whiting, Norway pout, anchovy, jack mackerel, sardine and menhaden. -
Seafish Labelling Update 2016
Updated regulation -
South Korea Export Guide
A market research report on the seafood sector in South Korea. -
Review of Fish Sustainability Information Schemes Final Report
The benefits of sustainable fisheries and the need to mitigate the environmental impacts of fishing and aquaculture are increasingly in the public consciousness. Poorly implemented, government run, command and control management schemes have often failed to curb fishing effort, prevent overfishing and avoid environmental degradation. Alternative, market based approaches have shown promise and, among these, enabling informed consumer choice in seafood purchasing can generate strong motivation for improved catching and culture practices.