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We found 23 results for "Factsheet - Prawn and Shrimp Industry 2015" in Documents
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Factsheet - Prawn and Shrimp Industry 2015
This fact sheet summarises the UK imports and exports of prawns & shrimps and their sales in both retail and foodservice channels. -
Haddock Factsheet - January 2024
This Market Insight factsheet provides a full picture of haddock in the retail, foodservice and trade markets. -
Factsheet - Seafood Trends in Foodservice 2016
The Foodservice market continues to grow. Over the last year, overall seafood servings have increased in the face of continued strong competition from other protein and non-protein meal options. This factsheet provides a summary of the recent trends and oportunities for seafood within the different foodservice channels. -
Seafood Trends in Foodservice - Seafood Industry Factsheet
Since 2009 a decline in shellfish servings has driven the overall seafood decline in foodservice. But in 2015, as austerity began to ease, seafood is on the point of recovering market share but still remains an expensive choice for consumers -
Frozen Seafood in Multiple Retail 2016
British shoppers have fallen out of love with frozen seafood. Over the past 8 years none of the frozen segments have experienced volume growth. But, over the past 12 months frozen natural and frozen dusted seafood are leading the recovery. -
Market Insight Factsheet: Frozen Seafood in multiple retail (2019)
This document examines the detail behind the performance of the frozen seafood sector including historic and current sector trends, key performance indicators (KPIs) and frozen segment and species performance. -
Seafood performance in foodservice 2019
This market insight factsheet provides a full picture of the Great Britain (GB) seafood market in the foodservice sector to the year ending September 2019. -
Seafood Consumption 2017
There are three methods available to measure and track GB seafood consumption which provide slightly different yet similar figures; whilst useful for comparison, it is considered that the Defra family food dataset, produced to robust national statistical standards with reasonable time availability is considered to be the best source for an accurate, consistent benchmark. This data shows a 2% increase in seafood consumption from 157.83 grams per person per week in 2014 to 161.07 grams per person per week in 2015. -
Glaze
Glaze is used to protect frozen seafood products and to prevent quality deterioration during storage. This factsheet provides information about glaze; methods, levels, legal requirements and methods for checking levels of glaze on seafood. -
Seafood Processing Methodology Report
A short report describing the methods used to collect and produce seafood processing industry performance data (3rd Edition). -
United Kingdom Seafood Ethics Profile
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK from a wide range of countries. This United Kingdom profile looks at the main seafood products; seafood exports to UK; employment in seafood; human trafficking and forced labour indicators and rankings and research reports; ratification of international human rights and labour instruments; fisheries policy and management structure/administration; control of IUU fishing and related labour abuse; measures to protect migrant fishers; partnerships and improvement projects; and an overall assessment or criteria for overall risk assessment for the United Kingdom. -
Seafood Trends in Commercial Foodservice (2023 Update)
In the 52wks to June 2023, total GB seafood servings remained flat at 973m (+0.2%), worth an estimated £5.0bn (+17.8%) value being driven by inflation. Seafood servings also remain 19% behind pre COVID-19 levels