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Seafish Summary - Global picture of fish stock status June 2014
Seafish summary showing the global picture of fish stock status based on the United Nations Food and Aquaculture Organisation report: The State of Fisheries and Aquaculture 2014. Published May 2014. -
Annual Review of Feed Grade Fish Stocks September 2010
Annual Review of the feed grade fish stocks used to produce fishmeal and fish oil for the UK market This review focuses on recent independent documentary assessments of these stocks. These are predominantly published by the United Nation’s Food and Agriculture Organisation (FAO) and the International Council for the Exploration of the Sea (ICES). It covers sandeel, sprat, capelin, herring, blue whiting, Norway pout, anchovy, jack mackerel, sardine and menhaden. -
Seafish Annual Review of Feed Grade Fish Stocks August 2009
Annual Review of the feed grade fish stocks used to produce fishmeal and fish oil for the UK market This review focuses on recent independent documentary assessments of these stocks. These are predominantly published by the United Nation’s Food and Agriculture Organisation (FAO) and the International Council for the Exploration of the Sea (ICES). It covers sandeel, sprat, capelin, herring, blue whiting, Norway pout, anchovy, jack mackerel and sardine. -
Annual Review of Feed Grade Fish Stocks March 2012
Annual Review of the feed grade fish stocks used to produce fishmeal and fish oil for the UK market This review focuses on recent independent documentary assessments of these stocks. These are predominantly published by the United Nation’s Food and Agriculture Organisation (FAO) and the International Council for the Exploration of the Sea (ICES). It covers sandeel, sprat, capelin, herring, blue whiting, Norway pout, anchovy, jack mackerel, sardine and menhaden. -
Seafish Responsible Sourcing Guide - Dover sole - May 2013
This Responsible Sourcing Guide to Dover sole contains information on sustainability issues, stock assessment, conservation measures and management worldwide for the individual stocks of this species updated to 2013. There is a short section on the product characteristics of the species. The information was obtained from scientific, industry and governmental sources and appropriate references are given. -
EU Alert Monitoring – 27 November 2015
Brussels update of seafood legislation developments, including EFSA opinion on ethoxyquin; Guidance Document related to import requirements and the new rules on food hygiene and official food controls; EU-Philippines free trade; Free Trade Agreement with Thailand; Sri Lankan fish ban; EU credits Sri Lanka on progress made on IUU fisheries issue; Imports of tuna products from Thailand into the European Union; Nestlé admits to forced labour in its seafood supply chain in Thailand; Question for written answer on the decline in pilchard and anchovy stocks in connection with the tuna recovery plan; New funds to promote our wild and farmed fish; Working Party on Internal and External Fisheries Policy (November 26-27); Sustainable Agriculture, Forestry and Fisheries in the Bioeconomy - A challenge for Europe - 4th SCAR Foresight Exercise -
Lobster hatcheries and stocking programmes: An introductory manual
Drawing together the UK experience of lobster stocking as well as information from other programmes in Europe and North America, the report provides a sound knowledge base for anyone interested in setting up a lobster hatchery or stocking programme. -
A feasibility study of native oyster (Ostrea edulis) stock regeneration in the United Kingdom
Throughout much of the UK, the native oyster remains in a severely depleted state in the wild, having suffered for two centuries with over-exploitation, pests, disease, pollution and harsh winters. The native oyster is a Biodiversity Action Plan Species. Native oyster beds can form a flourishing part of the ecosystem, with many associated species. A significant driver for restoration of native oyster beds should therefore be re-creating and conserving an ecological resource in order to re-establish a biotope that was once common and covered wide areas of the UK inshore seabed. -
Targeted approaches towards controlling the microbial gut flora in first feeding fish larvael
Vibrio splendidus isolated from turbot larvae in a Spanish hatchery were shown to be virulent to cod larvae from UK hatcheries. V. splendidus, isolated from cod and halibut larvae in UK hatcheries also carried similar toxic genes to the Spanish isolate. It was shown that mortalities of larvae were best controlled by effective disinfection of live feed. Bronopol was a very effective disinfectant. Disinfection of eggs was also investigated. -
Climate change adaptation in the UK (wild capture) seafood industry - watching brief 2020-21
This Seafish/MCCIP watching brief report considers recent advances in scientific understanding and industry experience of climate change drivers and impacts in 2020 and 2021. It includes feedback from industry stakeholders on adaptation actions. -
Appraisal of the opportunity for offshore aquaculture in UK waters. Report of project FC0934, commissioned by Defra and Seafish from FRM Ltd.
The report provides an assessment of the potential for open ocean, offshore finfish aquaculture in UK waters using candidate species which would have similar growth and performance characteristics to Atlantic salmon (Salmo salar) and Atlantic cod (Gadus morhua)and with due reference to other potential species candidates. -
Climate change adaptation - Watching Brief 2017
A Seafish/MCCIP Watching Brief report on how the seafood industry in the UK is adapting to climate change.