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Application for Inspection
Form 27 (Issue11) - Application for inspection for existing vessels less than 24m RL. -
Form 27 (issue 13) - Application for Inspection
Form 27 (Issue13) - Application for inspection for existing vessels less than 24m RL. -
Form 27 (issue 14) - Application for Inspection
Form 27 (issue 14) - Application for Inspection (Registration Survey). -
Application for Inspection - Form 27 (Issue12)
Form 27 (Issue12) - Application for inspection for existing vessels less than 24m RL. -
Domestic & Export Sector Panel Minutes - April 2023
The Minutes of the Processor & Import Panel meeting, held on Thursday 13 April 2023. -
Code of Hygienic Practice for Fish and Fishery Products Processing Establishment
National Standard of the People’ s Republic of China (Issued by CNCA & AQSIQ): Normative Reference; Terms and definitions; Basic principles; Raw materials and ingredients; Plant site environment; Workshops, facilities and equipments; Processing control; Packaging, storage and transportation; Employee hygiene; Specific requirements for processing vessels; Quality management system and its operation requirements; Special provisions -
The Good Practice Guide to Handling and Storing Live Crustacea
These guidelines have been produced for commercial operatives engaged in handling and storing live crustacea within the United Kingdom. They aim to help businesses achieve high standards of operation by encouraging practices that ensure product safety, product quality, and efficient use of resources. -
Guide to Food Safety Management for Fishmongers
A Guide to Food Safety Management for Fishmongers has been developed specifically for people who manage a typical independent fishmonger shop or operate a mobile fishmonger vehicle.