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We found 301 results for "spain" in Documents
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    Spain seafood market guide

    A market research report on the seafood sector in Spain.
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    Seafood social profile Spain January2020

    This profile is part of a series on the social risks associated with countries that are important to the UK seafood industry. It covers risks related to the production and processing of wild caught and farmed seafood.
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    utlook for European brown crab: Understanding brown crab production and consumption in the UK, Republic of Ireland, France, Spain and Portugal

    This report provides information on the production systems and consumption patterns in the UK, Republic of Ireland, France, Spain and Portugal. Information covers: Stocks (the geographical and ecological context for the source of brown crab – waters of the North East Atlantic concerning the UK, Rep of Ireland, France mainly). Capture production. Transport and distribution (concerning the movement of brown crab between stages of production: road, sea and air). Processing/storage (concerning receiving/preparation/preservation and packing of brown crab) Market/Sales outlet (concerning export/retail/food service/wholesale – UK, Rep of Ireland, France, Spain, Portugal and external export markets). Consumption (concerning in-home and out of home consumption). Waste (concerning the collection/treatment of waste products – including packaging to landfill, incineration, recycling, or composting).
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    Study Tour to Spain 16-21 May 1994

    The report describes a visit to N. Spanish ports by a delegation from the UK fishing industry led and organised by Seafish. The objective of the visit was to gain a better understanding of the Spanish fishing industry and its problems. Meetings were held with the principal fishing representatives in the area. This report has been produced from a scanned original and may therefore contain some formatting and other inaccuracies. In cases where this affects the technical content, a paper copy of the original report can still be obtained from Seafish.
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    The Transport Chain of Velvet Crabs from Orkney, the Western Isles and Northumberland to Spain - A Preliminary Review

    This study aims to examine the transport chain between 2-3 main fishing areas in the UK (Orkney, the Western Isles and East Coast-Northumberland) and the main market for velvet crabs, which is in Spain.
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    SECLG Presentation 4. Driving improvement through effective implementation of ILO 188. 5 July 2022.

    Víctor Jiménez Fernández, Counsellor for Transport and Representative of Spain to the IMO (Spanish Embassy in London) spoke about the Spanish experience of ratifying and implementing ILO C.188.
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    Seafood traded between the UK and EU in 2019

    This factsheet contains key statistics relating to the trade of seafood between in the UK and the EU in 2019.
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    Headline Findings Pan European Crab Omnimas: FS84_01_14

    This factsheet provides summary information about purchasing and consumption preferences of older consumers (35-50 years) in european contries when buying brown products. Countries covered are UK, Spain, France and Italy.
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    Drift netting for Tuna - The feasibility and costs of alternative fishing methods

    The feasibility and costs of alternative fishing methods.
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    Brown Crab export market

    In 2004 the Sea Fish Industry Authority (Seafi sh) commissioned a research study with the purpose of exploring export markets for value added products (VAP) based on brown crab Cancer pagurus. The brown crab business is changing as demand for whole live crab is declining, in favour of pre-processed products. One of the primary objectives of this study was to identify the key European markets and monitor trends. Today cooking and peeling is done either by crab processing specialists, in supermarkets (cooking done in shops) or by restaurant chefs. Transporting and especially packing are done all along the brown crab value chain. The market is moving drastically from traditional live to fresh cooked and packed cooked meat which is ready-to-eat.
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    Covid-19 impact on seafood imports and exports

    This briefing provides a summary of the impact of COVID-19 on seafood trade from an import and export perspective.
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    2020 Seafish UK Seafood Import and Export Factsheet Provisional Data

    Factsheet providing a summary of the UK's seafood imports and exports in 2020 (provisional data).