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The Sea Fish Industry Authority - Annual Report and Accounts 2015/2016
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2015/2016 and information on future developments. -
Protein consumption and recent trends in the UK
Overview of the current data for protein consumption and sales of meat and fish in the UK and, whether UK consumers are really changing their protein consumption habits. -
Final notes on CLG Brexit Special meeting on 7 October 2016
Seafish organised a Common Language Group (CLG) 'special' event, to explore the potential issues and opportunities that leaving the EU could have for the seafood sector. Seafish lined up expert speakers from across the seafood supply chain to talk about key areas such as trade, regulation, marine governance, public funding and access to labour. This meeting was all about knowledge-sharing and helping to inform the transition by bringing the seafood industry together to listen to the views of those who have been looking closely at this, to hear perspectives from different sectors of the industry and also to contribute to the discussion. -
2016 Seafood Processing Industry Report
The 2016 Seafood Processing Industry Report presents accurate up-to-date economic data and commentary to serve, where appropriate, as an evidence base for business decisions, policy discussions, and further research. This report provides details on the structure and size of the industry such as regional distribution, size of firms, type of broad fish species processed, type of processing activity undertaken and financial performance. -
Seafish Delivery Report 2016 - 2017
The Seafish Delivery Report 2016 - 2017 looks back at performance against KPIs in the 2016- 2017 Annual Plan and includes case studies and key achievements. -
Seafish guidance on modern slavery statements for the seafood industry. March 2016.
To help the seafood industry better understand the reporting requirements Seafish ran a workshop on 10 March 2016 to help seafood companies understand the wording of the legislation, but also the practical steps which companies in the seafood sector should take to consider the appropriate levels of risk assessment, and action, that they should put in place to address potential modern slavery issues, both in their supply chain and their direct operations. This guidance note has been produced to provide more specific information about how companies in the seafood sector might think about the content of their statement. -
Seafish Economic Analysis: UK king scallop dredging sector 2008 - 2016, 2nd Edition, final 2016 data
In 2015 the Scallop Industry Consultation Group (SICG) raised concerns over declining profits in ICES area 7 (including the English Channel and Irish Sea). In response to these concerns Seafish was asked to conduct an economic analysis of king scallop dredge vessels. This report illustrates the economic and operational performance of UK vessels dependent on king scallops in 2008-2016. -
Kingfisher Talking Points - November 2016
Kingfisher Talking Points - November 2016 -
Seafish Annual Plan 2016-2017
Our Annual Plan is taken from our 2015-18 Corporate Plan and details the programmes of work we will deliver in 2016/17 . The Plan sets out the costs associated with our work programmes as well as our Key Performance Indicators for the year. -
EU Alert Monitoring – 5 February 2016
Brussels update of seafood legislation developments, including: Changes to Fukushima safeguards; A new Regulation on food radionuclides; IUU; Thailand ; Unfair Trading; EU–Vietnam Free Trade Agreement (FTA); EU trade policy and seafood; Ethical Fishing; ILO; Food safety and consumer protection; CFP and Landing Obligation; DG SANTE organisation chart