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We found 10 results for "net positive fishing - alex olsen espersen" in Documents
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Net Positive Fishing: Disruptive Seafood Harvesting Workshop
A report calling on industry to invest in new fishing net technology to reduce the impacts of bottom-trawling.Net Positive: Disruptive Seafood was supported by Seafish through the Strategic Investment Programme and delivered by Espersen, Icelandic Seachill, and Nomad Foods. The report follows a workshop hosted at FAI Farms in Oxford, which brought together seafood industry actors, scientists and technology developers from across a variety of disciplines, with the goal of creating and building support for innovative selective harvest design concepts, with the potential to transform the wild-caught seafood sector. -
Humber Seafood Summit 2016 Agenda
Humber Seafood Summit 2016 Agenda -
Final Note on Seafood Ethics Common Language Group meeting on 11 July 2018
Final note on the Seafood Ethics Common Language Group meeting held at Friends House, London on Wednesday 11 July 2018. -
Climate change adaptation - Watching Brief 2017
A Seafish/MCCIP Watching Brief report on how the seafood industry in the UK is adapting to climate change. -
Climate change adaptation - Watching Brief 2019
A Seafish/MCCIP Watching Brief report on how the seafood industry in the UK is adapting to climate change. -
Final CLG minutes for 22 March 2016 meeting
Final minutes of the Common Language Group meeting held at Friends House, London on Tuesday 22 March 2016. -
Product integrity: An initial review of developments, implications, and practical responses
This report focuses on the integrity of UK seafood products. It considers the major industry impacts arising from key drivers of product corruption and sets out major areas where a response from industry and Seafish may be required. -
UK seafood supply base to 2030
An initial review of developments, implications and practical responses from industry and Seafish. -
Climate change adaptation in the UK (wild capture) seafood industry 2018
This report from Seafish and the Marine Climate Change Impacts Partnership (MCCIP) considers recent advances in understanding and industry experience of climate change drivers and impacts. -
Understanding and responding to climate change in UK seafood (wild capture) - full report
The report concerns UK seafood wild capture supply chains reliant on domestic and international production. It covers major impacts from key climate change drivers, from production to processing, and sets out major areas of adaptation action.