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2016 Seafood Processing Industry Report
The 2016 Seafood Processing Industry Report presents accurate up-to-date economic data and commentary to serve, where appropriate, as an evidence base for business decisions, policy discussions, and further research. This report provides details on the structure and size of the industry such as regional distribution, size of firms, type of broad fish species processed, type of processing activity undertaken and financial performance. -
Seafish Brussels Update 23/04/2016 – 29/04/2016
Brussels update of seafood legislation developments, including: New Seafish Brussels Event; IUU fishing; Thailand ethical and sustainable fisheries; EU & Canada take measures to strengthen their fight against IUU fishing; Sri Lanka welcomes the announcement of the lifting of EU red card; the EU’s carding process; preventing IUU fisheries in the Arctic high seas; proposal for a Directive to improve the working conditions in the fishing sector; Changes within DG SANTE: Directorate F Health & Food audits and analysis (formerly FVO); FVO audit of Vietnam fishery products. -
Final Note on Seafood Ethics Common Language Group meeting on 21 July 2016
Final note on the Seafood Ethics Common Language Group meeting held at Friends House, London on Thursday 21 July 2016.