About SALSA and BRC

The BRC Global Food Safety Standard is a condition of supply requested by multiple retailers, who are also starting to recognise the SALSA scheme for small local suppliers who are not able to achieve BRC certification.

SALSA was launched in early 2007 and is a joint venture between the National Farmers Union, the Food and Drink Federation, the British Hospitality Association and the British Retail Consortium.

For more information about certification for processors and wholesalers, please click here

SALSA case study

BRC case study

For more information on the changes please contact:
Richard Wardell on 01472 252 322 or r_wardell@seafish.co.uk.

For more information on BRC standards visit www.brcglobalstandards.com
For more on the SALSA standards visit www.salsafood.co.uk.