Training materials

We have an extensive range of specialist seafood training materials available in print and on DVD to support learning in seafood.

Ranging from open learning modules through to high quality training DVDs, our materials are cost effective and seafood specific.

Find out more about our training materials from out price list.

Example of our materials include;
Hygiene and cleaning in the seafood industry (open learning)  - leads to CIEH or REHIS qualification by examination;
Health & Safety in the Seafood Industry (open learning)  - leads to CIEH or REHIS qualification by examination
Seafood and eat It (DVD) - six DVDs in one comprehensive training pack  on seafood identification, preparation (basic, roundfish, flatfish and shellfish) and quality assessment. For seafood retailers and processors
Scallop Handling and Shucking practices - FSA approved training guide for scallop shucking and processing businesses.  New for 2010 are a series of guides for scallop divers and seafood chefs on scallop handling.

Fish frying skills workbooks and DVD for the food service sector

Fish filleting workbooks for fishmongers.

Also available from Seafish:
Seafood Guide - a high quality print of this colourful 50-page guide which includes detailed information on more than 100 seafood species and their seasonal availability.  Available for £5 ea or discounted for larger quantities.

GMP Guide for bivalve shellfish operators - free when attending a Bivalve Purification course.

Seafood Quality Assessment Guide - free when attending a seafood quality assessment training course.

Motivation and training guides for employers.

For more information regarding training materials, contact:

Lee Cooper
Training Development Team Leader
e: l_cooper@seafish.co.uk
t: 01482 486482