Food Legislation Expert Group
The Food Legislation Expert Group (FLEG) identifies the major developments in food and related legislation that may affect the seafood industry and reports on them to the industry. It also responds to government on these developments on behalf of the industry.
Names
|
Chairman |
Seafish Board Member |
|
Deputy Chairman |
Seafish Board Member |
|
Secretary |
Seafish |
|
Director Responsible |
Seafish |
Members
|
Steve Norton |
British Port Wholesale Fish Merchants' Associations |
|
Chris Leftwich |
National Association of British Market Authorities |
|
Tim Silverthorne, Gary Hooper |
National Federation of Fishmongers |
|
Andrea O'Shaughnessy |
Marine Management Organisation |
|
Claudia Martins |
Food Standards Agency |
|
Dale Rodmell |
National Federation of Fishermen's Organisations |
|
David Jarrad |
The Shellfish Association of Great Britain |
|
Martyn Boyers |
British Ports Association Fishing Ports Working Group |
|
Greg Howard |
National Federation of Fish Friers |
|
Daniel Burgess |
Welsh Assembly Government |
|
Amanda Fox |
Scottish Government Food Industry Unit |
|
Mike Short |
Food and Drink Federation |
|
Malcolm Morrison |
Scottish Fishermen's Association |
|
Su Dakin |
British Frozen Food Federation |
Minutes of FLEG Meetings