What we do

We work with the foodservice sector to ensure that seafood remains a top choice with consumers.

We support the foodservice sector with market information, consumer research and strategic forecasting.

Information for foodservice on sourcing sustainable seafood is available online and we also offer advice on packaging and labelling seafood.

We run a major advertising and promotion campaign as well as specific media campaigns highlighting key species and health benefits.

We also offer a range of training opportunities for foodservice, including specific courses on seafood handling and staff training, as well as access to recognised quality assessment schemes.