Fish frier

Job role and responsibility
You will lead a focused team whose role it is to offer an efficient and helpful service to customers. You are responsible for the preparation and cooking of customer orders; receipt of deliveries; maintenance and promotion of food hygiene and safety; customer, staff and visitor health and safety.

Career opportunities
You have the opportunity to work towards manager or perhaps even become an owner/manager by buying your own fish frying business. You can also continue your career within another type of catering or hospitality business.

Entry requirements
There are generally no pre-entry qualification requirements. However, you will need to be competent in cooking fish and other menu items; know how to use fish frying equipment; know about food safety and hygiene as well as health and safety. You will also need to supervise and motivate a team of people - so your communication skills will need to be good.