How to enter
Entering the National Fish & Chip Awards is easy.
The 2013 Awards are now open for entry.
Entries to the National Fish & Chip Awards are judged by a number of industry expert judging panels comprising members of the National Federation of Fish Friers, the National Edible Oils Distributors Association and Seafish together with a variety of independent industry experts.
The awards are judged without any bias towards geographical region, type of fish used, frying method, suppliers used or distributors, and are judged solely on the criteria and rules set out in the entry forms and rules which are featured on the following website.
Enquiries about entering the Awards can be sent to: awardsentry@seafish.co.uk
For further information about the Awards, please contact:
Andy Gray
e: a_gray@seafish.co.uk
t: 0131 524 8642
m: 07876 035 767
Nikki Hawkins
Foodservice & Events Manager
e: n_hawkins@seafish.co.uk
t: 01889 271 604
m: 07876 035 763