Scallop
Chef's favourite! Scallops make a superb starter with or without shells. Scallops have a sweet, delicate flavour and require very little cooking - the simpler the better. Best either steamed, grilled or pan fried.
Chef's favourite! Scallops make a superb starter with or without shells. Scallops have a sweet, delicate flavour and require very little cooking - the simpler the better. Best either steamed, grilled or pan fried.
Seared scallops with pea cream
Scallops a la borderlaise
Pan fried scallops wrapped in pancetta
Pan fried scallops and prawns with mango dipping sauce
Grilled scallops with basil and lime
