Spicy oysters

Ingredients
4 fresh oysters, shucked
15g (half an oz) butter, softened
15g (half an oz) white breadcrumbs
1 clove garlic, crushed
1 x 15ml spoon (1 tablespoon) red chilli, finely chopped
2-3 basil leaves, roughly chopped
Serves 2 

Method
Preheat the grill
Put the butter in a small bowl and add the breadcrumbs, garlic, chilli and basil.  Bind together to make a paste.
Divide the paste into four and place on top of each oyster.
Grill until the paste has melted and is lightly browned on top.