Oysters au gratin

Ingredients

6 fresh oysters, cleaned and shucked
2 streaky bacon rashers, finely chopped
30g (1oz) celery, finely chopped
4 baby asparagus tips, finely chopped
salt and black pepper
30g (1oz) grated mozzarella cheese
Serves 2 

Method
In a small pan cook the bacon for 1-2 minutes until crispy.  Add the celery and asparagus.
Season.
Spoon the bacon and asparagus mixture over the oysters.  Sprinkle over the cheese.
Cook the oysters under a medium grill for 3-4 minutes until the cheese is golden brown and melts.