Crab
Crabmeat is great for using in crab cakes, chowders, salads and pasta. Before cooking live crabs, the RSPCA recommend you first place them in a freezer for two hours which renders them uncounscious. Prepared crabmeat is also now readily available in supermarkets if you don't want to cook them from live.
Crab soup
Crab toasts
Crab and mushroom puffs
