Sustainable responsibly-sourced seafood lies at the heart of the 21st-century seafood industry.
The UK fishing industry is committed to the sustainable and efficient harvesting of the fisheries - and sustainable fishing methods and responsible sourcing techniques are now being widely used.
Crab toasts
Fragrant whiting cakes with chutney
Mini crab cakes
Seared scallops with minted pea cream
Mini smoked haddock cheesecakes
Smoked mackerel and potato canpes