Greek smoked mackerel salad
Ingredients:
250g smoked mackerel fillets, skinned and cubed
100g Feta cheese, cubed in oil with herbs
8 cherry plum tomatoes, halved
ΒΌ cucumber, cubed
12 black olives, pitted
juice of 1 lime
Method:
Place the smoked mackerel in a large bowl.
Add the feta cheese, tomatoes, cucumber and olives.
Mix together and serve on a bed of baby salad leaves with a drizzle of lime juice over the top and with crusty wholemeal bread.
