Aubergine pesto cod

Original ready made basil pesto is a stable in most households.  Why not try some of the other flavours available and not just for the pasta.

Preparation Time: 3 minutes

Cooking Time: 7 minutes

Serves: 2

Ingredients:

2 x 150g skinless cod fillets

2 tbsp ready made aubergine pesto

juice of ½ lime

Method:

Preheat the oven to 200C, 400F, Gas Mark 6.

Spread the aubergine pesto over the cod fillets.

Place the fish onto a baking sheet.  Bake the fish in the oven for 6-7 minutes  or until the fish looses its translucency.

Serve with warm potatoes and asparagus tosses in a lemon dressing.