Mixed fish kebabs

Mixed Fish Kebabs

Ingredients:

8 scallops

250g monkfish, cubed

8 whole raw prawns

8 rashers of thin streaky bacon

olive oil

Method:

Preheat the barbecue or grill to a moderate heat

Stretch each rasher of streaky bacon with the back of a knife and wrap around the scallops.

Thread the wrapped scallops, monkfish and prawns alternately onto a metal skewer - do not squash together - brush with olive oil. (Note: if using wooden skewers, soak in water for 20 mins).

Place the filled skewers onto barbecue, turning once.

Serve with barbecued/roasted vegetables or salad and Ciabatta bread.