BBQ prawns with olive oil and garlic
Barbequed prawns with olive oil and garlic
INGREDIENTS
- 20 x 50g prawns allowing 5 per order (could also use lobster or shrimp instead)
- 25ml olive oil
- 12g finely chopped garlic
- 2g course sea salt
- 4g rosemary finely chopped
- 2 large pinches smoked paprika
- 10 turns of fresh ground black pepper
- Zest and juice of one lemon
Serves 4
METHOD
1. Whisk the olive oil, garlic, lemon zest and juice together with the salt, pepper and rosemary.
2. Add the prawns to the bowl so they are well coated in the olive oil marinade.
3. Place them on the BBQ grill in a row so they are easy to turn over with a pair of tongs
4. Cook for about 3 minutes each side.
6. Then sprinkle in more of the marinade and maybe some extra paprika and eat immediately.
