Responsible Sourcing Guides

These guides contain information on issues, stock assessment, conservation measures and management worldwide for the individual stocks of the species listed below. The information was obtained from scientific, industry and governmental sources and appropriate references are given. There is a short section on the product characteristics of the species.

Seafish Responsible Sourcing Guides:

• Summary of ICES advice June 2010  
• IUCN Red List
• The Seafish Guide to Responsible Sourcing
• Alaska Pollock 2009
• Brill & Turbot 2010
• Cod 2010
• Cold water prawns 2009
• Crabs and Lobsters 2009
• Dover Sole 2010
• Haddock 2010
• Hake 2010
• Herring 2010
• Lemon Sole 2010
• Ling 2010
• Mackerel 2010
• Megrim 2010
• Monkfish 2010
• Mussels 2009
• Nephrops 2010
• Pacific Salmon 2009
• Plaice 2010
• Pollack 2010
• Saithe 2010
• Scallops 2009
• Sea Bass - 2009
• Skates & Rays 2009
• Tuna 2009
• Whiting 2010
• See our other Sustainability resources