Responsible Sourcing Guides

These guides contain information on issues, stock assessment, conservation measures and management worldwide for the individual stocks of the species listed below. The information was obtained from scientific, industry and governmental sources and appropriate references are given. There is a short section on the product characteristics of the species.

Seafish Responsible Sourcing Guides:

• Summary of ICES advice - June and October 2009
• Alaska Pollock 2009
• Brill & Turbot 2009
• Cod 2009
• Cold water prawns 2009
• Crabs and Lobsters 2009
• Dover Sole 2009
• Haddock 2009
• Hake 2009
• Herring 2009
• Lemon Sole 2009
• Ling 2009
• Mackerel 2009
• Megrim 2009
• Monkfish 2009
• Mussels 2009
• Nephrops 2009
• Pacific Salmon 2009
• Plaice 2009
• Pollack 2009
• Saithe 2009
• Scallops 2009
• Sea Bass - 2009
• Skates & Rays 2009
• Tuna 2009
• Whiting 2009

  See our other Sustainability resources