Permitted substances with MRLs

List of MRLs of pharmacologically active substances allowed in seafood

Adapted from Table I of European Commission Regulation 37/2010

Pharmacologically
active substance(s)

Animal
species

MRLs
(µg/kg)

Target
tissues

Other provisions(according to Article 14(7) of Regulation 470/2009)

Amoxicillin

All food-producing species

50
50
50
50

Muscle
Fat
Liver
Kidney

*

Ampicillin

All food-producing species

50
50
50
50

Muscle
Fat
Liver
Kidney

*

Benzylpenicillin

All food-producing species

50
50
50
50

Muscle
Fat
Liver
Kidney

*

Chlortetracycline

All food-producing species

100
300
600
200

Muscle
Liver
Kidney
Eggs

*

Cloxacillin

All food-producing species

300
300
300
300

Muscle
Fat
Liver
Kidney

*

Colistin

All food-producing species

150
150
150
200
300

Muscle
Fat
Liver
Kidney
Eggs

*

Cypermethrin

Salmonidae

50

Muscle and skin in natural proportions

 

Danofloxacin

All food-producing species except bovine, ovine, caprine, porcine and poultry

100
50
200
200

Muscle
Fat
Liver
Kidney

*

Deltamethrin

Fin fish

10

Muscle and skin in natural proportions

 

Dicloxacillin

All food-producing species

300
300
300
300

Muscle
Fat
Liver
Kidney

*

Difloxacin

All food-producing species except bovine, ovine, caprine and poultry

300
100
800
600

Muscle
Fat
Liver
Kidney

*

Diflubenzuron

Salmonidae

1000

Muscle and skin in natural proportions

 

Emamectin

Fin fish

100

Muscle and skin in natural proportions

 

Enrofloxacin

All food-producing species except bovine, ovine, caprine, porcine, rabbits and poultry

100
100
200
200

Muscle
Fat
Liver
Kidney

*

Erythromycin

All food producing species

200
200
200
200
150

Muscle
Fat
Liver
Kidney
Eggs

*

Florfenicol

Fin fish

1000

Muscle and skin in natural proportions

 

Flumequine

Fin fish

600

Muscle and skin in natural proportions

 

Framycetin - see neomycin

 

 

 

 

Isoeugenol Fin fish 6000

Muscle and skin in natural proportions

Kanamycin

All food-producing species except fin fish

100
100
600
2500

Muscle
Fat
Liver
Kidney

 

Lincomycin

All food-producing species

100
50
500
1500
50

Muscle
Fat
Liver
Kidney
Eggs

*

Neomycin (including framycetin)

All food-producing species

100
50
500
1500
50

Muscle
Fat
Liver
Kidney
Eggs

*

Oxacillin

All food-producing species

300
300
300
300

Muscle
Fat
Liver
Kidney

*

Oxolinic acid

All food producing species

100
50
150
150

Muscle
Fat
Liver
Kidney

*

Oxytetracycline

All food-producing species

100
300
600
200

Muscle
Liver
Kidney
Eggs

*

Paromomycin

All food-producing species

500
1500
1500

Muscle
Liver
Kidney

*

Sarafloxacin

Salmonidae

30

Muscle and skin in natural proportions

 

Spectinomycin

All food producing species

300
500
2000
5000

Muscle
Fat
Liver
Kidney

*

Sulphonamides (all substances belonging to the sulphonamide group)

All food-producing species

100
100
100
100

Muscle
Fat
Liver
Kidney

*
The combined total residues of all substances within the sulphonamide group should not exceed 100 µg/kg

Teflubenzuron

Salmonidae

500

Muscle and skin in natural proportions

 

Tetracycline

All food-producing species

100
300
600
200

Muscle
Liver
Kidney
Eggs

*

Thiamphenicol

All food producing species

50

Muscle

*

Tilmicosin

All food producing species

50
50
1000
1000

Muscle
Fat
Liver
Kidney

*

Trimethoprim

All food producing species except equidae

50
50
50
50

Muscle
Fat
Liver
Kidney

*

Tylosin

All food producing species

100
100
100
100
200

Muscle
Fat
Liver
Kidney
Eggs

*

*For fin fish the muscle MRL relates to 'muscle and skin in natural proportions'; MRLs for fat, liver and kidney do not apply to fin fish.

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