Social Responsibility in Seafood Workshop

When: Sunday, 31 January 2016 | 14:00 - 18:00 (GMT +1)
Where: at Hilton, St Julians, Malta*

There are growing concerns regarding unethical practices within global seafood supply chains, with an increasing number of high profile cases of human rights abuse featured in the media. This has highlighted the need for transparency in the seafood sector across the complete supply chain network, from catch to plate. This workshop will present the ongoing or developing initiatives that aim to eliminate social and ethical concerns in the seafood industry, as well as map these initiatives throughout the supply chain.

Speakers and attendees include the UK Government, Young's, Greenpeace, NFI, M&S and many more. Click here to read the full agenda.

*Seafish is moderating this workshop as part of the Seafood Summit in Malta. For full details and to attend visit Seafood Summit.