RFS Support Course generates positive feedback

Posted by Anton Dietschel-Buehler, Head of Technical at Flatfish on 14 June 2016

I have to admit that I was quite sceptical when attending the RFS one day support course but it turned out to be a very positive experience for Flatfish. The RFS is something we are passionate about embracing as it aligns with our own ethical and sustainable values and the course certain...more

Marcus Coleman's June Blog

Posted by Marcus Coleman, CEO on 07 June 2016

Is it just me? Or is there a really upbeat, positive feeling blowing through our industry at the moment? It certainly feels that way wherever I look.

The Seafish Board visited Shetland in May and much was learnt about the positive way in which Shetland's Local Authority has wor...more

Seafood at risk of being left behind as foodservice picks up

Posted by Richard Watson, Market Analyst on 23 May 2016

Eating out less often was one of the common tactics adopted by consumers to save money during austerity. Seafood was hit harder than other proteins due to its higher average price.  But as the economy continues to make slow but steady progress, consumers' disposable income is g...more

Following the seafood industry from Brussels to Shetland

Posted by Marcus Coleman, CEO on 10 May 2016

As I zip through the French Countryside at 200mph aboard Eurostar I am reflecting on my first experience of the Brussels Seafood Expo Global. And what a great experience it was too! As anticipated, visitor numbers were down on previous years but the general mood was very upbeat with most...more

RFS at UN in NY

Posted by Tom Pickerell, Technical Director on 26 April 2016

Earlier this month Helen Duggan & I attended a conference entitled "Ending Human Trafficking by 2030: The Role of Global Partnerships in Eradicating Modern Slavery," at the United Nations Headquarters in New York.

The Conference was co-sponsored by the Permanent Observer Mi...more

Introducing our new 2016-17 Annual Plan

Posted by Marcus Coleman on 11 April 2016

My first three months at the helm of Seafish have simply flown by. I am very grateful for the many warm welcomes and generous advice offered from everyone that I have met so far. I am also very impressed with the knowledge and commitment shown by all our Seafish staff and I have a real s...more

Seafish Round Up March 2016

Posted by Mel Groundsell, Corporate Relations Director on 08 March 2016

The first year of our new Corporate Plan draws to a close this month which has made for a busy time at Seafish. It can be a daunting task to look back over the full detail of 12 months' work but it's also very gratifying - for the most part I've been impressed with how much we have achie...more

A first month to remember!

Posted by Marcus Coleman on 08 February 2016

In my first month with Seafish, I was delighted that my first 'official' engagement turned out to be the National Fish and Chip Awards held in London's Lancaster Hotel. It was fantastic to see the industry being so loud and proud about celebrating its success. Without exception, every ca...more

Seafood Summit: Gauging Consumer Engagement and Perceptions of Sustainable Seafood

Posted by Julia Brooks on 28 January 2016

Sustainability is now the backbone of the seafood industry thanks to years and years of research and campaigning to ensure fish stocks are at healthy levels. However, engaging consumers with the sustainability message has always been a challenge. Whilst the public will express concerns a...more

Seafood Summit: Addressing data-deficient fisheries

Posted by Dr. Phil Macmullen on 22 January 2016

Data-deficient fisheries are formally defined as fisheries on stocks that are not fully evaluated in relation to primary stock status and fishing mortality management reference points.  It has been estimated that we lack regular assessment data for more than 90% of our Earth's fishe...more