Archive for tag: seafood industry
Posted by Richard Watson, Market Analyst on 23 May 2016
Eating out less often was one of the common tactics adopted by consumers to save money during austerity. Seafood was hit harder than other proteins due to its higher average price. But as the economy continues to make slow but steady progress, consumers' disposable income is g...more
Posted on 05 October 2011
When I joined Seafish some 8 years ago, I started to devote some of my energies (successfully) to adding to Seafish resources by obtaining grants and external funding. To be fair, this was not an entirely new phenomenon, in that our organisation had a long history of obtaining complex pa...more
Posted on 20 March 2017
Corporate planning tends to be a dark art, something that happens amid hush and secrecy behind closed doors. At Seafish, we like to buck the trend, with a corporate planning process that takes decision-making out of the boardroom and into the heart of industry we serve.
For us, the wo...more