Archive for tag: foodservice

Seafood Summit: Gauging Consumer Engagement and Perceptions of Sustainable Seafood

Posted by Julia Brooks on 28 January 2016

Sustainability is now the backbone of the seafood industry thanks to years and years of research and campaigning to ensure fish stocks are at healthy levels. However, engaging consumers with the sustainability message has always been a challenge. Whilst the public will express concerns a...more

What’s going on with fish in foodservice?

Posted on 19 October 2011

Foodservice of course represents one of the most important routes by which the UK consumer enjoys seafood. In 2010 we consumed a massive £3bn of seafood in out of home environments - roughly the same value as that spent on seafood retail purchases. The great thing about the out of home e...more

Opportunities for seafood in the growing, £53bn commercial foodservice market

Posted by Julia Brooks, Market Insight Analyst on 06 October 2016

The recent Humber Seafood Summit gave me the opportunity to present my research findings relating to seafood's performance in the growing £53bn foodservice market. My research combined market performance (from NPD Crest) with menu trends (from Technomic) and highlighted several key oppor...more