Archive for tag: MSC
Posted by Calum Richardson of The Bay, Stonehaven, Aberdeenshire on 06 March 2013
Guest blog by Calum Richardson of The Bay, Stonehaven, Aberdeenshire (www.thebayfishandchips.co.uk) - winner of the Independent Takeaway Fish and Chip Shop of the Year Award and the Good Catch Award as part of the 2013 Na...more
Posted by Mitch Tonks is a food writer, fishmonger and restaurateur. on 18 January 2012
When I was first in the fish business I didn't ever hear the word sustainability, now thanks to some of the great campaigning work that has been done it's become a topic deeply rooted in our behaviour and thinking. Those of us in the industry have ready access to relevant knowledge and o...more
Posted by Guest blogger - Raymond Blanc on 21 February 2012
This is the text of the speech given by chef Raymond Blanc at the first Sustainable Cities Fish Forum in London, on January 24 2012. (Reproduced with permission).
Dear friends, Dear colleagues - thank you for coming today.
I am heartened that so many of you have taken y...more
Posted by Bill Lart, Sustainability and Data Advisor on 17 March 2017
Since around 2007, spawning stock biomass (SSB) has been above the reference point for maximum sustainable yield (MSY) with fishing mortality being lower than the MSY reference point (the basis for a well-managed sustainable fishery).
During the 2016 stock assessment an error in the a...more